28-30 June Shared Taste Conference: food and exchange in Asia and Europe

Shared Taste Conference:
The Shared Taste Conference takes place on June 28, June 29 and June 30 and features scholars working across relevant disciplines to present papers on the Eurasian movement of crops, foodstuffs and food practices, and the role of food in the exchange between Asia and Europe.

Keynote and opening of conference on June 28 by eminent French food historian Françoise Sabban (Paris); special featured speaker on June 29 is Asian food scholar Cecilia Leong-Salobir (Wollongong).

Register through website:

Shared Taste Conference programme